Miss Mabel recently made her first, homemade French Silk Pie for David's birthday, and it was delicious! It did not last 24 hours ;)
She found the recipe here. (Scroll almost 2/3 down the website page to see printable recipe.) I didn't bother typing it up since there is a direct link.
Mabel used a graham cracker crust for hers as well as home made whip cream. Yum!
Please note :: This pie tastes tastes even better if refrigerated overnight!!
Enjoy!
Patty
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